I seen this on foodnetwork and fell in love with it :)
Author: Kayla Neal
We call Aunt Polly "the pickle queen" because she was always canning pickles. One of our favorites is this pickled carrot recipe she made up. Vinegary...
Author: Pam Ellingson
who doesn't love peanut butter and apples? Great recipe I found on internet.
Author: April Alvarez
These were served on the hospital cafeteria lunch line where I worked in the late 70's and early 80's.
Author: Gail Welch
With the buttery taste of the Ritz Cracker and the sweet taste of chocolate, these cracker candies do not last very long.
Author: Donna Geuder
This cake is lemon-y goodness. Lemon is a BIG favorite of mine, and to start my day off with a piece of this is a nice treat to me!
Author: Sylvia Waldsmith
The crew and I really loved these wings! The marinade was great and had a little kick to it. The honey sriracha sauce takes these to another level. You...
Author: Linnette Lucas
These are a great alternative to having store bought slice and bake cookies in your fridge without the preservatives and big price tag. These only cost...
Author: Linda McCormick
I like to prepare this very easy comfort food when: 1. It is cold out. 2. For a quick breakfast. 3. When I need just a snack. 4. When I am sad. 5. When...
Author: Nancy J. Patrykus
Brace yourselves, it's PIZZA! Here is an awesome way to help with your pizza craving. I have been forever searching for a pizza substitute while on introduction...
Author: ashley gore
An addictive snack mix that will be a hit at any occasion. At Christmas, I double the recipe and divide it into sandwich size baggies to give to co-workers,...
Author: Penny R
These were moist and tasty muffins that go great with coffee or tea. I did add chocolate chips into mine. But, these would be tasty with some nuts and...
Author: cindy sandberg
This recipe was sent to me by my cousin Shirley in Florida. We both fondly remember grandmas wonderful apple squares. The bakerys sell it with a thick...
Author: Nancy J. Patrykus
I read a lot of English novels, and often see Seed Cake mentioned as served at Tea. So I did some searching and came up with this recipe. The original...
Author: Susan Feliciano
Family members have been making these since the 1980's when we found the recipe from Pilsbury Hungry Jack Biscuits. If you love fried pies, this is better...
Author: Sharon Whitley
These come out just like the ones in the tube!!! Make your own and use just like the refrigerated dough. It makes approximately the equivilent to two tubes...
Author: Sharon Perez
This recipe is made in the microwave in 10 minutes, but I chose to use the all time SOUTHERN FAVORITE Black Walnuts because I didn't have enough Peanuts....
Author: Rose Mary Mogan
Found this recipe in the Ultimate Italian magazine. In the pic I put it over baked crostini and goat cheese. It is quite yummy. It would be good on warm...
Author: Ann McCue
This is a very easy recipe and surprisingly tasty! few simple ingredients give dark and moist cupcakes.
Author: Cosette Khoryati
The perfect sweet & salty flavor combo! We loved these cookies... and think you will too.
Author: Beth Colon
Fresh, fruity... and delicious! Just as you'd imagine, these cookies are delightfully light and refreshing. We just love the bright citrus flavor.
Author: Kathie Carr
Fruit salads always great at parties. This weekend Im putting together a small birthday party. I thought this is quick and easy! But the dip itself is...
Author: Lisa G. Sweet Pantry Gal
These muffins are the most moist and delicious muffins, ever! A family favourite!
Ever since I can remember my mother made Texas Trash/Party Mix. I know she found the original recipe on the box of Chex Cereal as I have used it also....
Author: Kathy Sterling
Saw this recipe on The Nate Berkus Show, during a segment with chef Michael Chiarello. This dip is easy to make, and handy to have around. Great for parties,...
Author: Lynette Gibbons
Both my Mother and Grandmother have made these and I have been making them for my own family and friends for over 30 years. I do not know where the recipe...
Author: Clare Chambers
Rhubarb has a unique tartness that's wonderful in desserts. This rhubarb streusel cake is particularly delicious. The tartness complements the brown sugar...
Author: Gigi Landry
Tonight's dinner was salmon with lemon and dill, and these lemon dill fingerling potatoes were outstanding with it! There wasn't a morsel left! Everyone...
Author: BonniE !
These cookies are fool proof and delicious! This makes a pretty big batch, about 60 or more. I like to ball up half the dough and freeze it for quick cookies...
Author: Bre Van Patten
My sister Christine made these for use when I went home to Michigan for a visit for mom's 92nd birthday. These are so good and very easy to make..Made...
Author: Pat Duran
These are great for breakfast and a great snack for on the go. These also freeze very well.
Author: Sheila Nakata
Another favorite of mine. These squares make a great appetizer and also pair well with a nice bowl of soup for a light lunch. Any way you serve them, they...
Author: Deb Crane
This dip is yummy and so versatile. You like heat? Add a jalapeño. You like black olives? Throw some on the top! Feel free to add whatever you like. It's...
Author: Kelli Thomas
Empanadas (otherwise known as baked pies) are easy to make and are a good addition to any meal.
Author: sallye bates
These are truely delicious! I made these for Thanksgiving Christmas, and I added walnuts for a bit of crunch. Hope you try them!! (Photo by my dear hubby,...
Author: Kelly Williams
I had a couple of pears to use up, so I grated them and used them to make this quick bread. I tossed in some dried cranberries and a few spices and it...
Author: Diane C.
I make these all the time for my husbands pot luck at work. They are a big hit!
Author: Christine Schnepp
I never liked bread and butter pickles before but I had so many cucumbers one year that I decided to try some. These are so so good, much better than any...
Author: Donna Graffagnino
I LOVE oatmeal raisin cookies, but this recipe takes the flavor way over the top. The fresh burst of lemon with the raisins is soooo good...and the crunch...
Author: Lisa Myrick
I was inspired when seeing another pepper jam recipe made by Sherri Logan Williams. This Peach pepper jam I made during peach season is so good to smother...
Author: jamie Beecham
This is ALWAYS a hit at my parties and OFTEN requested "just cause"
Author: Lisa 'Gayle' Goff
These fruity flavored rice krispie bars were made with 8 cups of the fruity flavored rice krispies cereal. They may be a tad bit sweeter than the other...
Author: Cindi M Bauer
I went to my rhubarb patch this morning, 6/22/12 ..thinking to make a litle rhubarb syrup..but was happy to see maybe, enough for a pie. But while cutting...
Author: Nancy J. Patrykus
I made this pie for Easter this year! We had a cookout instead of the traditional Easter sit down dinner and so I decided I wanted something refreshing...
Author: Deneece Gursky
These are super easy to make. Fun for kids to help with. I used the left over chocolate to make nut clusters.
Author: Melanie B
A little different from your typical spicey mix. This is excellent to have on hand for "Game Day' as it makes quite a bit!
Author: Stephanie Dodd
I was visiting my Canadian relatives and was served these delicious cookies. Naturally I asked for the recipe ! And learned the history behind them. They...
Author: Nancy J. Patrykus
The taste in this bread is excellent, the apple and banana together are nice! Recipe Source~ bhg.com
Author: Angela Pietrantonio