This dish will add spice to any buffet..These are great snacks for any gathering. "Success is liking your self, liking what you do, and liking how you...
Author: Nancy J. Patrykus @Finnjin
We call Aunt Polly "the pickle queen" because she was always canning pickles. One of our favorites is this pickled carrot recipe she made up. Vinegary...
Author: Pam Ellingson
VERY time consuming...can make samoas bars instead got idea from http://bakingbites.com/2008/01/homemade-girl-scout-cookies-samoas/
Author: Stacy Wood
My friend dropped off some plums from the garden market. This is just what I was waiting for. I had a taste to make my recipe, "BLUEBERRY COBBLER" on JAP,...
Author: Nancy J. Patrykus
Fruit salads always great at parties. This weekend Im putting together a small birthday party. I thought this is quick and easy! But the dip itself is...
Author: Lisa G. Sweet Pantry Gal
This cake is lemon-y goodness. Lemon is a BIG favorite of mine, and to start my day off with a piece of this is a nice treat to me!
Author: Sylvia Waldsmith
These are a great alternative to having store bought slice and bake cookies in your fridge without the preservatives and big price tag. These only cost...
Author: Linda McCormick
who doesn't love peanut butter and apples? Great recipe I found on internet.
Author: April Alvarez
This recipe is made in the microwave in 10 minutes, but I chose to use the all time SOUTHERN FAVORITE Black Walnuts because I didn't have enough Peanuts....
Author: Rose Mary Mogan
I have been making these oatmeal bars since about 2007. All my family, friends, and co-workers that have eaten them love them. I typically use whatever...
Author: Brenda Forbes
DOUBLE CHOCOLATE ROCKY-ROAD COOKIE BARS Recipe & picture from: Betty Crocker & courtesy of Recipes.com "Honorable Mention - Contest Recipe 2007! A rich...
Author: penny jordan
I read a lot of English novels, and often see Seed Cake mentioned as served at Tea. So I did some searching and came up with this recipe. The original...
Author: Susan Feliciano
An addictive snack mix that will be a hit at any occasion. At Christmas, I double the recipe and divide it into sandwich size baggies to give to co-workers,...
Author: Penny R
The crew and I really loved these wings! The marinade was great and had a little kick to it. The honey sriracha sauce takes these to another level. You...
Author: Linnette Lucas
Family members have been making these since the 1980's when we found the recipe from Pilsbury Hungry Jack Biscuits. If you love fried pies, this is better...
Author: Sharon Whitley
This recipe was sent to me by my cousin Shirley in Florida. We both fondly remember grandmas wonderful apple squares. The bakerys sell it with a thick...
Author: Nancy J. Patrykus
This is a very easy recipe and surprisingly tasty! few simple ingredients give dark and moist cupcakes.
Author: Cosette Khoryati
The perfect sweet & salty flavor combo! We loved these cookies... and think you will too.
Author: Beth Colon
I make these all the time for my husbands pot luck at work. They are a big hit!
Author: Christine Schnepp
Rhubarb has a unique tartness that's wonderful in desserts. This rhubarb streusel cake is particularly delicious. The tartness complements the brown sugar...
Author: Gigi Landry
I did some research on different pumpkin seed recipes and took what I loved from several and came up with this one. I think it's a winner - a little sweet...
Author: Cecilia Hanna
These muffins are the most moist and delicious muffins, ever! A family favourite!
These are super easy to make. Fun for kids to help with. I used the left over chocolate to make nut clusters.
Author: Melanie B
Fresh, fruity... and delicious! Just as you'd imagine, these cookies are delightfully light and refreshing. We just love the bright citrus flavor.
Author: Kathie Carr
My dear friend Priscilla made this and gave me the recipe. It is soooo delish
Author: barbara Cody
I never liked bread and butter pickles before but I had so many cucumbers one year that I decided to try some. These are so so good, much better than any...
Author: Donna Graffagnino
I LOVE oatmeal raisin cookies, but this recipe takes the flavor way over the top. The fresh burst of lemon with the raisins is soooo good...and the crunch...
Author: Lisa Myrick
Brace yourselves, it's PIZZA! Here is an awesome way to help with your pizza craving. I have been forever searching for a pizza substitute while on introduction...
Author: ashley gore
I had a couple of pears to use up, so I grated them and used them to make this quick bread. I tossed in some dried cranberries and a few spices and it...
Author: Diane C.
I made this pie for Easter this year! We had a cookout instead of the traditional Easter sit down dinner and so I decided I wanted something refreshing...
Author: Deneece Gursky
Remember those wonderful date bars that you could make from a mix? I grew up eating these every chance I got. And now this mix is no where to be found....
Author: Diane Atherton
My take on a different approach to Cocktail Frank Appetizers. Limited ingredients. Easy fix. First to disappear at parties.
Author: Skip Davis
These fruity flavored rice krispie bars were made with 8 cups of the fruity flavored rice krispies cereal. They may be a tad bit sweeter than the other...
Author: Cindi M Bauer
Another favorite of mine. These squares make a great appetizer and also pair well with a nice bowl of soup for a light lunch. Any way you serve them, they...
Author: Deb Crane
The taste in this bread is excellent, the apple and banana together are nice! Recipe Source~ bhg.com
Author: Angela Pietrantonio
I was visiting my Canadian relatives and was served these delicious cookies. Naturally I asked for the recipe ! And learned the history behind them. They...
Author: Nancy J. Patrykus
These were moist and tasty muffins that go great with coffee or tea. I did add chocolate chips into mine. But, these would be tasty with some nuts and...
Author: cindy sandberg
These cookies are fool proof and delicious! This makes a pretty big batch, about 60 or more. I like to ball up half the dough and freeze it for quick cookies...
Author: Bre Van Patten
These are truely delicious! I made these for Thanksgiving Christmas, and I added walnuts for a bit of crunch. Hope you try them!! (Photo by my dear hubby,...
Author: Kelly Williams
This is ALWAYS a hit at my parties and OFTEN requested "just cause"
Author: Lisa 'Gayle' Goff
I went to my rhubarb patch this morning, 6/22/12 ..thinking to make a litle rhubarb syrup..but was happy to see maybe, enough for a pie. But while cutting...
Author: Nancy J. Patrykus
The kids love them because they're fun & moms love them because they're dripless (aka NO MESS)! :)
Author: Kara Veurtjes
Both my Mother and Grandmother have made these and I have been making them for my own family and friends for over 30 years. I do not know where the recipe...
Author: Clare Chambers
Ever since I can remember my mother made Texas Trash/Party Mix. I know she found the original recipe on the box of Chex Cereal as I have used it also....
Author: Kathy Sterling
I was inspired when seeing another pepper jam recipe made by Sherri Logan Williams. This Peach pepper jam I made during peach season is so good to smother...
Author: jamie Beecham
I found this recipe on the web, stating that it was 125 years old. I tried it and it was so good! I make this whenever I have black walnuts on hand and...
Author: Elaine Bovender
These delicious treats will remind you of Sloppy Joe's. They are great to serve at any party. I made them tonight, because my son has been begging me to...lol!...
Author: Cassie *
I had some left over imitation crab salad and 1 English Muffin, and wanting to use them up..I made this little snack for breakfast this morning. Along...
Author: Nancy J. Patrykus